Podcast Video [07:11m]: Download (5293)

Today we’re making an all time classic, Fettucini Alfredo. This deliciously famous dish really is very simple to make at home. Watch as Chef Barry shows you how easy it can be to impress your dinner guests with this amazing Fettucini Alfredo.

Ingredients:

• 8-16 shrimp depending on size
• 1 large portobello mushroom sliced
• 1 package of fresh fettucini pasta
• 1-pint cherry tomatoes sliced in half
• 1/2 cup parmesan cheese
• 1 cup white wine
• 1 cup heavy cream
• 2 cloves garlic minced
• 1 tbsp butter
• 1 tbsp olive oil

Method:

1. Bring a large pot of water to a boil, place pasta in boiling water and cook for about 4-5 minutes.
2. In a large sauce pan heat oil and add shrimp.
3. Sear shrimp on both sides for about 30 seconds.
4. Add butter and garlic cook for another 30 seconds then add the white wine.
5. Let wine cook down till almost dry, add the mushrooms and heavy cream bring to a boil and add the tomatoes.
6. Let the cream boil for a few minutes to thicken up the sauce.
7. Add the cheese and serve over the pasta.

 Podcast Video [09:30m]: Download (3717)

Ingredients:

• 2 each 6-8oz salmon filets
• 1/2 lb green beans
• 1 yellow squash
• 1 green zucchini
• 1 leek
• 1 carrot
• 2 tbsp butter
• 1/2 cup white wine
• 1 lemon
• 2 pieces parchment paper

Method:

1. Pre-heat oven to 350 degrees and bring a large pot of water to a boil.
2. Julienne all vegetables except for the green beans.
3. Blanch all vegetables separately (boil in water for just a minute then place in ice water to stop cooking).
4. Lay down the two pieces of parchment paper and place one salmon per paper near the bottom of the paper.
5. Season with salt and pepper then lay all vegetables on top of salmon and season the vegetables.
6. Place one tablespoon of butter and one slice of lemon on top of each salmon.
7. Fold parchment into a pouch leaving a hole to pour in the wine.
8. Pour in wine and seal of the hole.
9. Place on cookie sheet in oven and cook for 10-15 minutes or until salmon is cooked through.