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	<title>Comments for Food Done Right</title>
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	<link>http://www.fooddoneright.com</link>
	<description>Food Done Right is a cooking show dedicated to teaching you that seemingly elaborate food doesn’t have to be difficult. Our goal is to show you that with a little bit knowledge and confidence cooking can be really enjoyable and not at all scary. We’ll teach why you should do something instead of just telling you to do it. We want you to learn how to cook, not just follow a recipe.</description>
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	<item>
		<title>Comment on Salmon en Papillote by David</title>
		<link>http://www.fooddoneright.com/salmon-en-papillote/comment-page-1/#comment-4426</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sun, 03 Jul 2011 15:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=329#comment-4426</guid>
		<description>Caught this segment last night on Apple TV, and I truly enjoyed it.  I like you casual, conversational style.  I am also a big fan of cooking fish en papillote style.  I like to make halibut with roasted tomatoes, fresh basil and a little balsamic vinegar.  It comes out perfect every time.  This version looked delicious.  I&#039;ll have to try it soon.</description>
		<content:encoded><![CDATA[<p>Caught this segment last night on Apple TV, and I truly enjoyed it.  I like you casual, conversational style.  I am also a big fan of cooking fish en papillote style.  I like to make halibut with roasted tomatoes, fresh basil and a little balsamic vinegar.  It comes out perfect every time.  This version looked delicious.  I&#8217;ll have to try it soon.</p>
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	<item>
		<title>Comment on Fettucini Alfredo by paul(new fan)</title>
		<link>http://www.fooddoneright.com/fettucini-alfredo/comment-page-1/#comment-2789</link>
		<dc:creator>paul(new fan)</dc:creator>
		<pubDate>Tue, 23 Nov 2010 03:52:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=331#comment-2789</guid>
		<description>thanks for the fettucini alfredo video...i am going to give it a try!</description>
		<content:encoded><![CDATA[<p>thanks for the fettucini alfredo video&#8230;i am going to give it a try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Seared Duck Breast with Bulgur, Broccolini and a Strawberry Sauce by Shelley</title>
		<link>http://www.fooddoneright.com/seared-duck-breast-with-bulgur-broccolini-and-a-strawberry-sauce/comment-page-1/#comment-2389</link>
		<dc:creator>Shelley</dc:creator>
		<pubDate>Tue, 08 Jun 2010 23:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://fooddoneright.com/?p=58#comment-2389</guid>
		<description>What is Bulgar ?   Would help to have explanations I am not a chef.
Love your programs!</description>
		<content:encoded><![CDATA[<p>What is Bulgar ?   Would help to have explanations I am not a chef.<br />
Love your programs!</p>
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	</item>
	<item>
		<title>Comment on Fettucini Alfredo by Mimi</title>
		<link>http://www.fooddoneright.com/fettucini-alfredo/comment-page-1/#comment-2029</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Wed, 10 Mar 2010 00:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=331#comment-2029</guid>
		<description>I really like your video! I&#039;ll try your recipe this week. Thanks.</description>
		<content:encoded><![CDATA[<p>I really like your video! I&#8217;ll try your recipe this week. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Poached Atlantic Salmon with Green Beans, Jasmine Rice, and a Bernaise Sauce by Abigail</title>
		<link>http://www.fooddoneright.com/poached-atlantic-salmon-with-green-beans-jasmine-rice-and-a-bernaise-sauce/comment-page-1/#comment-1207</link>
		<dc:creator>Abigail</dc:creator>
		<pubDate>Mon, 07 Dec 2009 14:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=112#comment-1207</guid>
		<description>I came across your website today, and what a blessing!  I got a new job this past summer as a cook.  I had previously come from a highschool cafeteria which is the world of pre-packaged food.  I made sure I told my prospective employer this and he assured me they would teach me whatever I needed to know.

7 months later, no training!  I have one coworker who went to culinary school and has taught me a lot.  However, he has off today, and my boss is not one you can ask questions.  Not only did you guys give a recipe, but the video was a plus!!

THANK YOU SO MUCH!!  You are saved to my favorites and toolbar!</description>
		<content:encoded><![CDATA[<p>I came across your website today, and what a blessing!  I got a new job this past summer as a cook.  I had previously come from a highschool cafeteria which is the world of pre-packaged food.  I made sure I told my prospective employer this and he assured me they would teach me whatever I needed to know.</p>
<p>7 months later, no training!  I have one coworker who went to culinary school and has taught me a lot.  However, he has off today, and my boss is not one you can ask questions.  Not only did you guys give a recipe, but the video was a plus!!</p>
<p>THANK YOU SO MUCH!!  You are saved to my favorites and toolbar!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Fettucini Alfredo by Marc</title>
		<link>http://www.fooddoneright.com/fettucini-alfredo/comment-page-1/#comment-1149</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Thu, 22 Oct 2009 23:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=331#comment-1149</guid>
		<description>I loved the informative video. I am going to dump the premade stuff and give a try myself.

Thanks,

Marc (a new fan)</description>
		<content:encoded><![CDATA[<p>I loved the informative video. I am going to dump the premade stuff and give a try myself.</p>
<p>Thanks,</p>
<p>Marc (a new fan)</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fettucini Alfredo by Walker</title>
		<link>http://www.fooddoneright.com/fettucini-alfredo/comment-page-1/#comment-49</link>
		<dc:creator>Walker</dc:creator>
		<pubDate>Thu, 26 Mar 2009 20:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=331#comment-49</guid>
		<description>Loved the video.  Your demo gave me confidence to give it a try.  Great job, thanks.</description>
		<content:encoded><![CDATA[<p>Loved the video.  Your demo gave me confidence to give it a try.  Great job, thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pepper Crusted New York Steak with Horseradish Mashed Potatoes, Oven-baked Tomatoes and a Creamy Blue Cheese Sauce by Karyn (Goose) M.</title>
		<link>http://www.fooddoneright.com/pepper-crusted-new-york-steak-with-horseradish-mashed-potatoes-oven-baked-tomatoes-and-a-creamy-blue-cheese-sauce/comment-page-1/#comment-42</link>
		<dc:creator>Karyn (Goose) M.</dc:creator>
		<pubDate>Sat, 14 Mar 2009 21:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=139#comment-42</guid>
		<description>WOW! Thank you Jillian and Barry! I made this dish for my husband who is really the original &quot;meat and potatoes&quot; kind of guy. He won&#039;t eat anything that is too &quot;off menu&quot; of his traditional style foods like pot roast and baked chicken but this one he really enjoyed!
 
While this dish is elabrate (and yet very easy, just as your mission statement suggests for all your recipes,) this one went over extremely well to his very picky palate!

It is now a staple for special occasions and company! Thank you again for your website and such versitile recipes that make cooking so much fun to make and to watch being prepared!</description>
		<content:encoded><![CDATA[<p>WOW! Thank you Jillian and Barry! I made this dish for my husband who is really the original &#8220;meat and potatoes&#8221; kind of guy. He won&#8217;t eat anything that is too &#8220;off menu&#8221; of his traditional style foods like pot roast and baked chicken but this one he really enjoyed!</p>
<p>While this dish is elabrate (and yet very easy, just as your mission statement suggests for all your recipes,) this one went over extremely well to his very picky palate!</p>
<p>It is now a staple for special occasions and company! Thank you again for your website and such versitile recipes that make cooking so much fun to make and to watch being prepared!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Seared Scallops with Sun-dried Tomato Couscous and a Saffron Beurre Blanc by Fara Galati</title>
		<link>http://www.fooddoneright.com/seared-scallops-with-sun-dried-tomato-couscous-and-a-saffron-beurre-blanc/comment-page-1/#comment-31</link>
		<dc:creator>Fara Galati</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.fooddoneright.com/?p=159#comment-31</guid>
		<description>I made this dish for my clients... it was amazing!!!!! It went over so well that I am thinking of adding it to our menu. Thanks so much for FOOD DONE RIGHT.</description>
		<content:encoded><![CDATA[<p>I made this dish for my clients&#8230; it was amazing!!!!! It went over so well that I am thinking of adding it to our menu. Thanks so much for FOOD DONE RIGHT.</p>
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	</item>
	<item>
		<title>Comment on Seared Duck Breast with Bulgur, Broccolini and a Strawberry Sauce by Sam</title>
		<link>http://www.fooddoneright.com/seared-duck-breast-with-bulgur-broccolini-and-a-strawberry-sauce/comment-page-1/#comment-3</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Sat, 08 Nov 2008 06:25:14 +0000</pubDate>
		<guid isPermaLink="false">http://fooddoneright.com/?p=58#comment-3</guid>
		<description>Thats the BEST orange juice EVER:)
My mom wants me to make them duck this weekend now.... Thanks a lot Barry. :)</description>
		<content:encoded><![CDATA[<p>Thats the BEST orange juice EVER:)<br />
My mom wants me to make them duck this weekend now&#8230;. Thanks a lot Barry. <img src='http://www.fooddoneright.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>Comment on Seared Duck Breast with Bulgur, Broccolini and a Strawberry Sauce by dennis</title>
		<link>http://www.fooddoneright.com/seared-duck-breast-with-bulgur-broccolini-and-a-strawberry-sauce/comment-page-1/#comment-2</link>
		<dc:creator>dennis</dc:creator>
		<pubDate>Thu, 30 Oct 2008 00:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://fooddoneright.com/?p=58#comment-2</guid>
		<description>Good food!</description>
		<content:encoded><![CDATA[<p>Good food!</p>
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