Customer Feedback

I used to hate cooking. Going into the kitchen and having to decide what to do for dinner was always a huge headache and we usually just ended up going to get fast food for dinner.

I've never really been a cook and have never really felt comfortable enough in the kitchen to relax and actually enjoy cooking for my family. It's always been too much work for too little reward.

But then for me something changed. After watching just a couple of Chef Barry's video lessons I was blown away how easy he made stuff look. I thought to myself there is no way it can be as easy as he makes it look.

I joined the cooking school for a reason though, I owed it to myself and my family to give it a shot. So I watched a few more videos, and stuff started to finally make sense. And then something amazing happened.

The next time I was in the kitchen getting ready to struggle over what to make for dinner, I felt a new sort of confidence that I had never felt before. Cooking dinner didn't seem so scary this time and I was able to simply look through the fridge pull out some ingredients and throw together what turned out to be a pretty decent dinner. And I didn't even need a recipe!

- Lisa Mahr

Customer Feedback

In our house my husband usually does all the cooking. I can follow a recipe and have it turn out pretty tasty, but my husband can just walk into the kitchen grab some stuff out of the fridge and create something great for dinner.

I've always been jealous that he can do that. It's not fair he has complete cooking freedom when I can only make something that comes out of an old recipe book.

With my husband's work schedule changing he wouldn't be able cook dinner for the family anymore and the responsibility would fall to me. Nowing that the family would grow tired of the same few recipes I tend to have in rotation I set out to learn to cook.

Since I wanted my husband's ability to make a great dinner without needing a recipe I figured I need to get a better understanding of cooking fundamentals.

I found lots of free information online but almost everything I found was based around recipe cooking. I was getting a bit discouraged and then I came across Chef Barry and Food Done Right.

I emailed Chef Barry and mentioned that was a bit hesitant spending money on a cooking school when I wasn't really sure if I could even learn the material he was teaching. Barry reassured me that I could and that cooking is easy when you have just a little bit of knowledge and confidence. He also told me that if I don't like the video lessons and wasn't getting anything out of them I could cancel my membership anytime. He even said that if I had specific questions about how to make something I could email him and they would put together a new video lessons based off my question.

I'm super happy that I decided to join the cooking school and am super excited about what I've learned so far. I've been cooking for my family every night and the meals just keep getting better and better. Even my biggest critic, my husband, is starting to enjoy my meals. Thank you so much Chef Barry, I can't wait to see what videos you release next week!

- Kristen Manning

Customer Feedback

I've been cooking for years and really enjoy it. Cooking dinner is a really enjoyable for me and I love experimenting with new recipes and flavors.

I've been looking to take my cooking to that next level and seem to have sort of hit a plateau. I feel I'm ready to learn more advanced cooking techniques and challenge myself to continue experimenting with more difficult meals

Chef Barry is really wonderful about teaching you the fundamentals of cooking. The video lessons give great insight into cooking methods and since Chef Barry is a professional working chef he has great tips that usually never make it out of the professional kitchen

I've really enjoyed all lessons on the site so far and am looking forward to future lessons. The great thing is that there are new video lessons and other stuff showing up every week.

- Shawna Smith